Francesco Mallamace, Domenico Mallamace, Sow-Hsin Chen, Paola Lanzafame, Georgia Papanikolaou.International Journal of Molecular Sciences 2021, 22 Promising Nanoparticle-Based Heat Transfer Fluids-Environmental and Techno-Economic Analysis Compared to Conventional Fluids. Natalia Czaplicka, Anna Grzegórska, Jan Wajs, Joanna Sobczak, Andrzej Rogala.Journal of Synchrotron Radiation 2021, 28 Measurement of the coherent beam properties at the CoSAXS beamline. Maik Kahnt, Konstantin Klementiev, Vahid Haghighat, Clemens Weninger, Tomás S.Measurement Science and Technology 2021, 32 An ultrasonic shear wave viscometer for low viscosity Newtonian liquids. S Mastromarino, R Rook, D De Haas, E D J Verschuur, M Rohde, J L Kloosterman.Simultaneous Thermo-Magnetorheological Response of Magnetorheological Fluids: Effect of Concentration and Composition. Atomistic insight into the lubrication of glycerol aqueous solution: The role of the solid interface‐induced microstructure of fluid molecules. Yao Qin, Yajing You, Guangzheng Jin, Wei Zhu, Yudan Zhu, Qiutian Wang, Xiaohua Lu, Yijun Shi.Temperature-dependence of riboflavin phosphorescence in cryosolvents. On the acoustically induced fluid flow in particle separation systems employing standing surface acoustic waves – Part I. Sebastian Sachs, Mostafa Baloochi, Christian Cierpka, Jörg König.The Journal of Physical Chemistry B 2014, 118 Effects of Temperature on the Properties of Glycerol: A Computer Simulation Study of Five Different Force Fields. Industrial & Engineering Chemistry Research 2017, 56 Preparation of a Water-Based Lubricant from Lignocellulosic Biomass and Its Tribological Properties. The Journal of Physical Chemistry B 2018, 122 A Quadrupole-Central-Transition 17O NMR Study of Nicotinamide: Experimental Evidence of Cross-Correlation between Second-Order Quadrupolar Interaction and Magnetic Shielding Anisotropy. Jiahui Shen, Victor Terskikh, Xiaoling Wang, Ivan Hung, Zhehong Gan, Gang Wu.ACS Applied Materials & Interfaces 2019, 11 In-Field Orientation and Dynamics of Ferrofluids Studied by Mössbauer Spectroscopy. Joachim Landers, Soma Salamon, Hilke Remmer, Frank Ludwig, Heiko Wende.Journal of Chemical & Engineering Data 2019, 64 Densities, Viscosities, and Electrical Conductivities of Pure Anhydrous Reline and Its Mixtures with Water in the Temperature Range (293.15 to 338.15) K. Journal of the American Chemical Society 2020, 142 Millisecond Time-Resolved Solid-State NMR Reveals a Two-Stage Molecular Mechanism for Formation of Complexes between Calmodulin and a Target Peptide from Myosin Light Chain Kinase. Jaekyun Jeon, Wai-Ming Yau, Robert Tycko.Toward Exceptional Icephobicity with Chionophile-Inspired Durable Biomimetic Coatings. De Focatiis, Kwing-So Choi, Xianghui Hou. The Journal of Physical Chemistry Letters 2021, 12 Temperature-Dependent Low-Frequency Modes in the Active Site of Bovine Carbonic Anhydrase II Probed by 2D-IR Spectroscopy. Schmidt-Engler, Sarah von Berg, Jens Bredenbeck. This article is cited by 53 publications. At low temperatures, the excess viscosity of the glycerol−water mixtures can be very well described by a regular-like solution coefficient. The analysis of the glycerol−water mixtures reveals that, in contrast to that previously found in other aqueous polyol solutions such as sucrose and trehalose, the temperature and composition dependence of the viscosity cannot be described with a scaled Arrhenius equation. The agreement with experimental data in the stable liquid region is very good, which makes our predictions in the supercooled region fairly reliable. We calculated the viscosities of glycerol−water mixtures, over the entire range of compositions, between (238.15 and 273.15) K. The same model was also used to describe the viscosity of the mixtures over the entire range of temperatures and compositions where experimental data are available and to extrapolate the viscosities of the mixtures at temperatures close to the glass transition. However, the best fit is obtained by the Avramov−Milchev equation, taking into account that this equation has only two adjustable parameters. The temperature dependence of the viscosity of the pure components can be described within the experimental error using different empirical equations. The dynamic viscosity of water, glycerol, and its mixtures over a wide range of temperatures, including the supercooled region, was calculated resorting to several predictive approaches and compared to published data.

Viscosity of water in pa s